LOUIS LORON & FILS Méthode Traditionnelle Brut Loron

Winemaking and growing

The quality sparkling wine begins with a white table wine produced with Chardonnay grapes. It is selected and produced by Ets LORON. After sorting basic wines and before corking, we add ferments and sugar to create effervescence. The bottles remain on laths for a minimum of 10 months to ferment for a second time, this time in bottles. Then, they remain on slightly tilted racks for five to six weeks. Thanks to several successive manipulations, sediments gradually settle at the bottle neck to be expelled during the "disgorging" operation. Finally, bottles are topped off with the "liqueur d'expédition" whose concentration determines the wine's "brut" nature. Sparkling, light and pleasant "Brut Loron" is a happy, festive wine.